The award ceremony takes place this Sunday, June 29 at the Gansevoort Luxury Resort in New York. The ceremony, "Award under the stars: Research and Flavors of Apulian cuisine," was created to promote the Mediterranean diet and its benefits, Puglia tourism and art made in Puglia.

The evening is organized by Giusy Malcangi, president of the Mediterranean Flavors Consortium of Bari, under the auspices of the department of Economic Development of the Puglia Region, Province of Bari, Fiera del Levante and Italian Environment Fund. In collaboration with the the hotel management school IISS "Ettore Majorana "in Bari, the American Chamber of Commerce in Italy - Puglia sector - and the portal Pugliainesclusiva.it, the event will transform New York City into the capital of Puglia.

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Source: http://www.digitaljournal.com/