by Megan Rogers

An Italian treat made at the Mallozzi Family's Villa Italia Bakery in downtown Schenectady, New York is now being sold in gourmet markets across the United States.

The Villa Italia Torrone, all-natural almond nougat, is the first product the bakery is selling nationally. "It's exciting for us," says Bobby Mallozzi, owner of the bakery. "It's a product we've been making for 20 years."

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Source: http://www.bizjournals.com/