The Consorzio di Tutela Vini d'Abruzzo is delighted to present a Restaurant Week in New York City, partnering with various restaurants from December 13th through the 20th. Throughout this time period prestige, yet approachable restaurants in both Manhattan and Brooklyn will promote wines from the Consorzio Tutela Vini D'Abruzzo highlighting Montepulciano D'Abruzzo DOC, Cerasuolo D'Abruzzo DOC and Pecorino D'Abruzzo DOC.

The selected restaurants include notable Chef-driven Italian Osterias and new American restaurants such as Celeste, Macchina, Nonna Beppa, Estuary, Bella Blu, Kestè, La Privé, Maiella, Milos Wine Bar, Marini Osteria and others.