Opening a business is no easy undertaking but trying to open one in the middle of a pandemic comes with even more challenges. Fresh pasta is made from scratch every day at Pasta Louise. Owner Allison Arevalo shared some of the tasty dishes with News 12.

"The food feels fresh. We use lots of local ingredients and lots of organic ingredients. It doesn't feel heavy like an Italian meal can feel sometimes,” said Arevalo. The restaurant’s April opening was halted by the coronavirus pandemic. In the meantime, Arevalo started making fresh pasta at home and selling it to neighbors from her stoop.