West Village neighborhood restaurant Dell’anima officially has a new home — in a food hall. The wine and pasta destination shuttered in December after a decade in the neighborhood, though with plans to relocate uptown to Hell’s Kitchen’s Gotham Market West. Now, chef-owner Andrew Whitney and partners Danir Rincon and Jacob Cohen have revived the restaurant at a 22-seat counter surrounded by fellow tenants like Ivan Ramen and Jianbing.

The spirit of the food and wine menus remains the same, with some of the same dishes like tagliatelle bolognese and pollo al diavolo migrating over to Gotham Market West. New options include bone marrow with head cheese and pickled red onion and branzino in cartoccio, and there’s also now breakfast and lunch, with a pollo diavolo panini and eggs in purgatory. Wine continues to focus on Italy. The menu is in full below.