Sotheby's Now Has a Beautiful Italian Coffee Bar
by Sam Dangremond The recently debuted Sant Ambroeus Coffee Bar at Sotheby's, housed on the top floor of the auction house's world headquarters in New York, is among the most beautiful places to fuel up on caffeine we've seen in quite some time. The coffee bar, which is open to the public, features an outdoor terrace with views of...
A dining tour of Hertel Avenue
By Andrew Z. Galarneau Hertel Avenue has long had a reputation as a center of Italian-American opportunities for Buffalo-area diners. There's a good reason the Galbani Italian Heritage Festival has called it home for 29 years. But have you driven down the North Buffalo thoroughfare lately? If you're hungry, and not sure what for, it m...
Bushwick restaurant Faro receives Michelin Star rating
By Anthony Giudice This Bushwick restaurant is now a star. The Michelin Guide to New York City Restaurants has officially awarded the Italian restaurant Faro a one-star rating, an upgrade from their previous Bib Gourmand status. Faro, located at 436 Jefferson St. right over the Ridgewood border, is an Italian restaurant that opened in 201...
I vettori Usa sospendono i voli per Roma
Duro colpo per i flussi turistici tra Stati Uniti e Italia a partire dal prossimo autunno, sia a livello incoming che outgoing. L'orario invernale porta infatti un'amara novità nei voli tra Roma e New York, che verrà operato soltanto da Alitalia. I piani di riduzione dei costi messi a punto per il prossimo inverno da parte delle compagnie stat...
Delaware and Hudson Tackles the Northeast Corridor by Way of Southern Italy
by Zachary Feldman As Brooklyn spiritually inches closer to Manhattan's gilded coastline, it has inevitably lost some of the eclectic charm and character that contributed to the borough's branding. This summer, for instance, Williamsburg welcomed its first Starbucks, and a Top Chef winner now cooks in the penthouse of the neighborhood's Ur...
Saraghina's Restaurant Expands With New Bar in Bed-Stuy
The owners of a popular restaurant are hoping to broaden their slice of little Italy in Bed-Stuy with the addition of a new bar. Saraghina, which opened on Halsey Street in 2009 with freshly-made pastas and wood-fire pizzas, will take over another building on the block come February, according to employees. Read more Sour...
Traditional Italian restaurant opens in Menands
by Megan Rogers A restaurant serving traditional Italian dishes is now open in Menands, New York, a village outside of the city of Albany. Jessica Lamoreaux and Christian Lofaro opened IL FARO, a restaurant and bar, for full service this week. They moved to the region from Manhattan to open a restaurant. "We figure we're close enough...
Del Posto Is America's High Church of Pasta
The linguine alla scampi at Del Posto, Manhattan's grand theatre of Italian dining, looks like a version you'd get at one of those New York institutions straight out of The Godfather: ribbons of flat noodles snaring crustaceans in a buttery gloss. From the first twirled forkful, though, it's clear that Mark Ladner, Del Posto's executive ch...
Da Pisa i voli estivi diretti per New York
Ripartono anche quest'anno i collegamenti stagionali di Delta Airlines che dall'Italia collegheranno con voli diretti gli Stati Uniti. Domenica sono iniziati i collegamenti non-stop tra Milano Malpensa ed Atlanta, tra Roma Fiumicino e Detroit e tra Venezia ed Atlanta. Ieri invece il primo volo estivo da Pisa ha collegato l'aeroporto JFK di...
Del Posto Voted the Best Italian Restaurant in New York and America
Del Posto is the result of a collaboration between Joe Bastianich, Lidia Bastianich, and Mario Batali. With these three big names banding together, the result is “the ultimate expression of what an Italian restaurant should be.” As a relative newcomer to the fine dining scene, Del Posto opened in 2010 in the Meatpacking District, and...
Gaia Italian Café – 251 E. Houston St. (646-350-3977)
by Silvia Killingsworth For the past four years, while the cost of a high-end tasting menu shot up as fast as the city's pencil towers, the Milan native Gaia Bagnasacco has been preparing authentic Italian food at bargain prices not seen since the nineteen-nineties. On an unremarkable graffiti- and scaffolding-covered stretch...
Meet the New Italian Chefs of New York
Mercoledì 16 novembre 2016. Consolato Generale d'Italia. 690 Park Avenue - New York. A partire dalle 6.30 p.m. Il 16 novembre si terrà presso il Consolato Generale d'Italia a New York il decimo appuntamento del ciclo di eventi "Meet the New Italians of New York". L'appuntamento di novembre si svolgerà durante la Settimana dell'Alta Cucina Italiana...