Go ahead, pretend you made it. From handmade pasta to layered lasagne, slow-cooked sauces, and seasonal contorni, our chefs have pulled out all the stops so you can host with the most on the table (and the least amount of work).

Take the night off with all-new housemade meals, ready-to-eat prepared foods, perfect wine pairings, and more through May 23, from our kitchens to yours.