By Al Mancini

Las Vegas has a reputation as being a transient city. But for many, once this city gets ahold of you, it's a tough habit to kick. Chef Geno Bernardo is one of those who tried to get away for a while, to no avail. Thankfully, he's finally back where he belongs.

Bernardo is a self-taught chef raised on the East Coast who was working at a sushi spot near San Diego in 2003 when he met the Palms' then-owner George Maloof and N9NE Group executives Michael Kornick, Michael Morton and Scott DeGraff.

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Source: http://vegasseven.com/