Carla Pellegrino, executive chef and owner of Bratalian Neapolitan Cantina, was born in Brazil and raised in Italy. She opened Baldoria Restaurant in New York City before moving to Southern Nevada in 2006. Pellegrino competed on season 10 of the popular reality-TV competition "Top Chef," winning one episode with a carrot soup and turkey meatball dish.

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I am proud to (now have) breakfast service at Bratalian. I think the Henderson community will be delighted once they try my breakfast; it is, after all, my favorite meal of the day, and to be able to offer it makes me really happy.

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Source: http://vegasinc.com/