Dio Mio Pasta hosted its second pop-up this past Sunday at Hop Alley in RiNo. Dio Mio in Italian actually translates to "oh, God," which seems like an appropriate and fitting response to the food they will be serving up—as in, "oh, God! it's that good."

The concept behind this pasta-focused restaurant will be a casual, counter service kitchen with pasta made fresh daily. Their hope is that the food will be the main focus with chefs Spencer White and Alex Figura interacting with guests, while also delivering each dish to its rightful table.

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Source: https://303magazine.com/