Ferraro's Italian Restaurant & Wine Bar announced its new executive chef, Francesco Di Caudo. Di Caudo has more than 20 years of experience cooking in kitchens around the world. In his current role, Chef Di Caudo will work closely with family patriarch Gino Ferraro to oversee not only the staff and operations, but also the award-winning menu featuring authentic Italian cuisine in Las Vegas.

While staying true to Ferraro's well-established brand and its most beloved dishes, such as restaurant's Osso Buco and homemade pastas, he has been given the liberty to incorporate his own touches to the menu.

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Source: https://www.fsrmagazine.com/