By Heather Hoch

When it comes to eating Italian stateside, you essentially have three options. There's the upscale, handmade and tradition-focused cuisine that oft brands itself as a modern trattoria. There are also the deli-style pasta houses that serve up big portions in Italian-American style, offering a distinct take on classic dishes.

Of course, there are also junk food Italian joints like Olive Garden that offer fat-saturated eats quickly and with bargain basement special pricing. I'm not here to tell you which of the three to eat at, as I've found myself craving perfectly-crafted, al dente noodles or an endless supply of breadsticks as much as the next guy.

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Source: http://www.tucsonweekly.com/