There's a certain reverence for tradition in the preparation of Italian cuisine, and it would take a bold and brave chef to even consider challenging some of the cardinal rules of the Italian kitchen.

I guess that makes Daniela Borella one of Southern Arizona's boldest and bravest.
Born and raised in the Italian Riviera town of Imperia, Borella was introduced to the principles of Italian cooking at a young age by her grandmother.

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Source: http://www.insidetucsonbusiness.com/