
Postino WineCafé is turning up the summer heat with the return of its culinary competition, the Battle of the Bruschetta. Now in its third year, the summer-long event invites guests to vote for their favorite among six limited-edition bruschetta creations. Running from June 15 through August 15, 2025, the competition will feature three rounds, each spotlighting a head-to-head matchup of two bruschetta recipes crafted by Postino team members.
This year’s menu is packed with creativity and flavor. Guests can taste combinations like the Everything Lox, featuring whipped cream cheese, smoked salmon, everything bagel seasoning, fried capers, pickled onions, and dill, or the Chicken Caesar Chop, a savory mix of baby gem lettuce, chicken, Parmigiano-Reggiano, garlic dressing, and cracked black pepper.
SOURCE: https://www.arizonafoothillsmagazine.com/
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