A popular Seattle pop-up, The Cavatelli Project, can now be found at Holy Mountain Brewing on Phinney Ridge every other Thursday and Friday, with no end date set. Get there early, because this pasta pop-up — Italian fare with South Carolina flair — sold out of its menu within two hours during its debut last week. (The next pop-ups are April 24 and 25.)

The Cavatelli Project comes from Seattle couple Cooper Smith and Ryan Trimble, both former employees at Spinasse, one of the most acclaimed Italian spots in Western Washington. But this project is more an homage to Smith’s Southern roots.