"Mama Mia" was the greeting I received when I walked through the doors at Sicilia Mia Trattoria-Pizzeria in Holladay. Although it was my first time in the restaurant, the warm welcome made me feel like a well-known regular.

This family owned and operated eatery, takes the idea of , 'when you are here, you are family', seriously. Chef Franco Mirenda, who also is a partner in Sole Mio in Sandy, leads the family in the kitchen creating old family recipes that are authentic to the region and simply delicious.

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Source: https://www.theutahreview.com/