by Brock Radke

Nineteen years is a long time to work in one kitchen, but chef Peter Scaturro loves his location. The New York native came to Las Vegas in 1989 to open an Italian restaurant with his father and brother and ended up taking over at Lombardi's in the Forum Shops. Through changes in ownership and name—it's probably best remembered as Bertolini's but is currently known as Trevi—Scaturro is still there, watching diners do their own people-watching from the Forum fountains while feasting on lasagna and linguine frutti di mare.

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Source: http://www.lasvegasweekly.com/