It's big news when one of Seattle's most family-friendly pizzerias--and our pick for one of the best kid-friendly happy hours in town--introduces a new member of its own family: D'Asporto, its first mobile pizza truck. Tutta Bella's retrofitted shipping container is outfitted with an Acunto wood-fired oven straight from Napoli, Italy. In Neapolitan tradition, the restaurant owners will have the D'Asporto blessed by a Catholic priest.

Also, fig season is approaching, which means one of our favorite and most piggy pizzas is about to make its short, annual appearance: Tutta Bella's Calabrese fig pizza, available between Aug. 8 and Sept. 4 only. It's a Southern Italian legacy: extra-virgin olive oil base topped with a dusting of fresh rosemary and prosciutto di Parma, followed by slivers of black mission figs and creamy, savory chevre.

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Source: http://seattlemag.com/