Next up for Green Valley Ranch and Clique Hospitality? Bottiglia Enoteca, the new Italian restaurant with approachable rustic Italian fare and a robust wine list with choices from Napa County and Sonoma County in California, Italy, France and all around the world.

The restaurant designed by Alessandro Munge from Munge Studio plans to be decked out in floral prints while the kitchen plans to serve up Tuscan-style fare from chef Brian Massie, who already heads up the kitchen at Hearthstone Kitchen & Cellar at Red Rock Resort, just opened The Still at the Mirage and has more under his belt.

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Source: http://vegas.eater.com/