by Andy Wang

In a shocker of a Strip-dining development, the beloved Bartolotta Ristorante di Mare at Wynn abruptly served its final meals Sunday night. The restaurant is quickly being flipped into chef Mark LoRusso's Costa di Mare, which will open with new signage, a new menu and even new staff uniforms tonight.

It had previously been announced that chef Paul Bartolotta, who was helming what was widely considered one of the finest restaurants in Vegas history, was leaving Wynn. But word was he wasn't departing until early next year.

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Source: http://lasvegasweekly.com/