You can order espresso in dozens of ways: corto, a shot made with just a little water, or lungo, a shot made with more water. Ask for a splash of milk or foam and you get caffé macchiato, "marked" coffee and, of course, with lots of foam for classic cappuccino. There are many riffs on caffé corretto, espresso "corrected" with a splash of spirits.
But in addition to the long list of standards, each of Italy's 20 regions has several specialty coffee drinks little known in the United States.
Source: http://www.msn.com
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