The concept of going to a bar, and the definition of the bar itself, is very different in Italy from that held in any Anglo-Saxon or Northern European country. A bar in Italy‘s a place for refreshments, where one can have a quick breakfast in the morning, usually consisting of a coffee or cappuccino (strictly drunk in the AM) and a croissant.

Throughout the day, the bar usually serves coffees, juices and alcohol as well, but the point is to have a quick bite or drink, rather than hanging out for long periods of time. In Italy, there are bars on nearly every corner, and some are licensed to sell cigarettes and tobacco.