The laurel plant, or laurus as it is known in Latin, is a symbol of triumph and honor, a plant of divine origins that found its way into our kitchens and our traditions. But have you ever wondered about the journey of this evergreen plant, from the ancient myths of Athens and Rome to our modern-day culinary practices? Let’s delve into the rich history and versatile uses of this remarkable plant.

It is native to the Mediterranean and mirrors the region’s rich biodiversity. Its leathery, elongated leaves, which can be harvested in any season, are not only visually beautiful but also packed with flavor. Whether used fresh, with their intense aroma, or dried, with a subtler scent, laurel leaves have become an indispensable part of Mediterranean cuisine.