There are said to be over 300 shapes of pasta, each of which has a history and a story to tell.  These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef Jacob Kenedy – co-owner of Bocca di Lupo, recently voted London’s best restaurant – with award-winning designer Caz Hildebrand’s eye-catching black-and-white designs.