The detailed guide recently released by Gambero Rosso tells the story of the Masters and their chefs-d'oeuvre that made them popular and unique in the field. The 2016 version covers the whole Italian territory from North to South, spotlighting the best pastry shops, awarded with the best price Tre Torte (in Italian, Three Cakes).

Among the 24 successful stories, the one of Andreas Acherer is worth mentioning. His Patisserie is based in Alto Adige and his specialty is Punte originali del Castello di Brunico, i.e. chocolates point-shaped filled in with a paste made of dark chocolate, acacia honey, nuts and raspberry grappa.

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Fonte: This is Italy