Simple gourmets or authentic gelato masters, for over ten years now all lovers of artisan gelato, a delicious, complete and healthy food, have a day entirely dedicated to their sweet passion. The European Artisanal Gelato Day also called Gelato Day is a feast for the palate but not only that, in Italy it is something more, it is an opportunity to highlight the talent of the gelato masters who every day give life to one of the most loved desserts of the Italian culinary tradition all over the world. 

Between classic or incredibly imaginative flavours, between traditional recipes or created ad hoc for the occasion, in Italy all fans have many excellent reasons to celebrate.