Italy today, according to Assobirra statistics, is the fourth country in Europe in terms of number of breweries. Beer has an ancient history and, contrary to what is usually thought, it has always been in the peninsula in the boot, in fact it was already present in Sicily in the seventh century. B.C. with the Phoenicians who traded and consumed it.
In the north west of Italy, in Pombia, in Piedmont, however, a mug containing hopped beer was found, dating back to 560 BC, following archaeological excavations that unearthed a Proto-Celtic cremation necropolis, belonging to the Golasecca culture.
SOURCE: https://www.visititaly.eu
If you’ve spent any time shopping for meat and cheese on South 9th Street in Philadelphia,...
When you think of Italian drinks, your mind may instantly go to wine or coffee. However, f...
Shards of broken beer bottles crunch under my feet while I walk through Trastevere en rout...
Sicily can reasonably claim to be the most enigmatic of all Italian regions. Anomalous and...
From north to south, beer is slowly entrenching itself into the culture of Italians. The v...
Talk about having your finger on the pulse: Anheuser-Busch InBev will wholly acquire one o...
Wine isn't the only beverage that makes for a smart cheese pairing – beer and cheese can a...
Erie is a town with a long history of social clubs. Some clubs have lost membership over...