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Beer production has been long associated with clouds of steam and long hours of energy consumption. Could we ever imagine brewing beer without the need for boiling at 100 degrees for hours? A new Italian technology made that possible by offering breweries a way to cut their energy costs, reduce emissions and create a greener future by making the en...

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The awful impact of US tariffs on Italian exports and industries Cagliari tops the climate livability index in Italy for 2024 Cultural heritage in Italy to be valued based on its use value starting in 2026 A dream come true: thirty thousand outdated Italian laws repealed Italians trust traditional media more than social platforms, but internet now...

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A major achievement for the Benedictine monks of the Abbey of Norcia: their Birra Nursia won three awards at the Untappd Community Awards, prestigious honors in the craft beer world. The monks from Umbria earned gold for the best Italian Belgian Tripel, silver for their Blonde in the Belgian Blonde category, and bronze for their Extra in the Belgia...

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When you think of Italian drinks, your mind may instantly go to wine or coffee. However, for enthusiasts like myself, it's also the home of some fantastic beers. As someone who has spent many years drinking beer from countries all over the globe, Italian beers are ones I always go back to. While they produce other types of beer, Italy's lagers comm...

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Italy yields many culinary delights, including wine, pasta, and beer. While Italian beer hasn’t enjoyed the same international limelight as its German or Belgian counterparts, it has a story worth telling. With a fusion of culinary creativity, regional pride, and brewing innovation, Italian beer is quite popular. Let’s dive into what sets it apart...

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Did you know that beer was first produced in Italy in 1846? Beer production in Italy first began with Jean Joseph Menabrea who built the first brewery in Biella in the Italian Alps. Menabrea is still brewed today featuring Bionda and Amber. Throughout the 20th century Italy has produced many beers such as Peroni, Birra Moretti and Forst. Beer in It...

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Shards of broken beer bottles crunch under my feet while I walk through Trastevere en route to the market, early Saturday morning. Tennet’s Super Strong Lager, a Scottish beer, is higher in alcohol than the classic Italian lager, and most teenagers who drink this beer tend to prefer the buzz to the taste. Why the empty bottles are left unattended,...

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Erie is a town with a long history of social clubs.  Some clubs have lost membership over the years.  Some have faded away.  Others continue to thrive.  One popular club, on the west side, has been around for 115 years. It’s the Nuova Aurora Club in the section of town called ‘Little Italy.’  As with many social clubs in Erie, the Nuova Aurora repr...

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In Sicily, beer is not just a drink, it is much more. It is understanding, it is sharing, it is a universe of stories to be enjoyed and discovered, sip after sip. From squares to pubs and private terraces, beer turns into a moment of merriment, a great excuse to take a break from the daily routine. And then, let’s face it, beer pairs perfectly with...

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Italian beer production reached 17.6 million hectolitres (hl) in 2021, surpassing both 2019's (17.3 million hl) and 2020's (15.8 million hl) figures. The figures come from the 2021 Annual Report of Assobirra, the association of Italian beer and malt makers. Exports, amounting to 3.8 million hl, were also higher than in 2019 (3.5 million) and 2020 (...

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