A dish manages to narrate the quality of raw materials, the bond with the territories, the craftsmanship, and biodiversity, but kitchen intercepts also the trends of the moment such as the growing attention to healthy nutrition, and the choice of sustainable products belonging, among other things, to the Mediterranean Diet.

A sustainability, which, at this point, is not environmental anymore, but also social, cultural, ethical. And, through made in Italy food and wine excellences, what is exported in the world is exactly this Italian culture of good table arising in the territories which everyone loves, and make us unique. A table, where, with food, there has always been wine, and viceversa.