Venetian cuisine is made with few ingredients but rich in taste. Although the city of Venice is famous all over the world for its immense beauty, art, architecture and history, few know its refined gastronomic tradition.

Venetian cuisine: simplicity and influences from various cultures

Venice was entirely built on water, built on hundreds of islets within a vast lagoon separated from the sea only by thin sandy docks, consequently most of the dishes are related to the sea. The same blend land and sea, combining flavors that combined together create delicious dishes to the eye and palate appreciated by locals and visitors from all over the world.