Garrubbo Communications LLC today announced the publication of GARRUBBO GUIDE: The Importance of Eating Italian. In his second book, Ed Garrubbo takes readers on a journey that covers everything they need to know about the most popular Italian foods, from bread and olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca!

The comprehensive chapter on wine simplifies the elaborate world of Italian wine. Adorned with simple and happy illustrations, the book contains an extensive Italian food glossary and a detailed table of pasta shapes, as well as sample menus from Italy's 20 regional cuisines. Also learn the famous Italian "food rules" and a bit of history, grammar, and geography, all in a fun, easy, and stylish handbook.