Italian snacking is all the rage right now, capturing hearts and taste buds with its array of flavors and texture. Growing up in an Italian American household, I enjoyed snacks consisting of prosciutto, mozzarella, and taralli as a child and shared them with my non-Italian friends who would be trying these ingredients for the first time with wonder. Today, it’s heartening to see people of all backgrounds embracing these culinary delights, showcased proudly on social media feeds and kitchen tables alike.

Recently, I received a signed copy of Anna Francese Gass’ latest book, Italian Snacking, as a gift from a friend, reigniting my passion for crafting sumptuous snack plates, especially as summer approaches.