Many of us have that “one” cookbook that we reach for whenever we want to make something special for our friends and famiglia… and for one of our hosts (and perhaps for many of you out there) that special book was written by this week’s incredible guest.
 
Award-winning author Arthur Schwartz is a legend in the world of Italian cuisine, thanks to his definitive work “Naples at Table: Cooking in Campania,” as well as “The Southern Italian Table: Authentic Tastes from Traditional Kitchens,” among his countless other highly-praised works.