by Barbara Gallo Farrell

If you've ever wondered how Wedding Soup got its name or what a "coperto" is, you will find the answers and more in "Lidia's Mastering the Art of Italian Cuisine — Everything You Need to Know to Be a Great Italian Cook," the newest book by chef, author, TV host and restaurateur Lidia Matticchio Bastianich.

The book, which goes on sale Oct. 27, is an ambitious project that took three years in the making. She was assisted in the endeavor by her daughter, Tanya Bastianich Manuali. It features more than 400 recipes and includes sections on ingredients, techniques, Italian culture and language, and a glossary. 

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Source: http://www.poughkeepsiejournal.com/