By Francesca Bezzone

I am an odd Italian coffee lover: I started drinking it when I was in my twenties, spending my youngest years in worship of the more exotic world of teas. I still like tea, but coffee... coffee is a different story. And as I lived for decades outside of Italy, I developed a taste for non traditionally Italian kava: I love Americano coffee and I get vanilla flavoured dark roast online every two months, as I fell in love with it on my first trip to the US, about seven years ago.

I would define myself an open minded Italian coffee drinker, which is, indeed, a bit of a rarity, because when it comes to coffee, we Italians get as strict as the principal of a victorian grammar school and as picky as the spawn of an emperor. 

Read more

Fonte: L'italo-Americano