Italians, whether born in Italy or the United States, love their food, especially its many types of meat and charcuterie. Now Italian charcuterie company and industry leader Rovagnati has launched its new line of gourmet salumi Paolo  Rovagnati line  in over 3,000 stores in 21 states covering Texas, Midwest and East Coast. The product line features different products for retail (supermarket, specialty grocery stores) for consumers, as well as a food service line for restaurants and chefs.

Rovagnati produces Italy’s finest Italian cold cuts of cured meat to create an authentic Italian experience. The Paolo Rovagnati line is highly regarded and is one of the most trusted brands in the charcuterie market. Rovagnati hams and salamis are the secret ingredients for creating premium quality charcuterie boards, sandwiches, sliders, and more.