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Italians, whether born in Italy or the United States, love their food, especially its many types of meat and charcuterie. Now Italian charcuterie company and industry leader Rovagnati has launched its new line of gourmet salumi Paolo  Rovagnati line  in over 3,000 stores in 21 states covering Texas, Midwest and East Coast. The product line features...

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Industry-leading charcuterie company Rovagnati announced the launch of the Paolo Rovagnati Black Label Line – a range of quality salumi products – at the Winter Fancy Food Show, which took place in Las Vegas in January. Rovagnati, a proud brand committed to supporting tried-and-true Italian tradition, expands with the debut of the new and luxurious...

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An Italian firm is beefing up efforts to sell its ham products in the U.S. market. Rovagnati has opened a 45,000-square-foot facility in Vineland to produce and distribute prosciutto imported from its homeland. The facility, currently with 18 workers, is expected to employ 50 people by the end of 2022, Rovagnati said in a statement. The new buildin...

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An Italian meat processing company is making its move into the American market with a roughly 64,000-square-foot production and wholesale distribution facility in Vineland, a city with historic connections to “the old country.” Rovagnati USA intends to expand the facility to about 500,000 square feet over approximately the next five years, accordin...

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