Industry-leading charcuterie company Rovagnati announced the launch of the Paolo Rovagnati Black Label Line – a range of quality salumi products – at the Winter Fancy Food Show, which took place in Las Vegas in January. Rovagnati, a proud brand committed to supporting tried-and-true Italian tradition, expands with the debut of the new and luxurious Paolo Rovagnati Black Label Line, which redefines premium deli meat.

The line’s debut introduces the Rovagnati brand to consumers across the east coast, Midwest, and Texas. Produced in Italy and sliced in the U.S., the Black Label Line’s sleek and distinctive packaging includes suggestions detailing the best ways to prepare each cut and individual wine pairing recommendations that ensure consumers are getting a true taste of Italy with each serving.