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Tucked away in Abruzzo, an off-the-radar region in central Italy, lies a best-kept skewer secret called arrosticini. A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features. The mountainous area provides a perfect landscape for animal husbandry and shepherding, hence its special focus on fre...

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The umpteenth one has arrived referral to new rates announced by Donald Trump. The original deadline of July 9 was moved to August 1st, granting a few more weeks to the negotiations between the United States and the European Union. But in the meantime, something is moving with the White House has already sent the first official letters. For Europe,...

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Here we go! From June 26th to 28th, we’ll once again be welcoming our friends from Fullerton (U.S.A.), the city where Tommy Lasorda lived and with which the town of Tollo is twinned. After last October’s visit — which included a stop from the Mayor of the sister city, Bruce Whitaker — this time we’ll be hosting a group of students from Fullerton, w...

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Picture this: a stretch of coastline where the blue shades of the sea blend with the sky, and as you wander along the shore, the salty breeze mingles with the aroma of freshly cooked seafood from the kitchens of seaside restaurants. And there, right before your eyes, the trabocchi come into view – ancient fishing machines standing proudly along the...

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The Abruzzo region is a land of ancestral traditions and deep-rooted culture, renowned for its goldsmithing — an art that draws on ancient engraving techniques and the use of magical symbols. The locally made jewelry is rich with references to ancient symbolism, legends, superstitions, and age-old rituals meant to bring good fortune. Goldsmithing i...

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The book tour for Italian American author Dom Serafini and his latest release, The Messengers of Abruzzo in the World—the fifth volume in the series—promises to be both ambitious and unique. The tour kicks off on Friday, July 4 in Giulianova at the V. Migliori Nautical Club, coinciding with the celebration of U.S. Independence Day (the 4th of July)...

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  Il Dean Martin Hometown Festival torna a Steubenville, Ohio Enel rafforza la capacità di energia verde negli Stati Uniti con uno scambio di parchi eolici La società italoamericana Palella Holdings acquisisce il quotidiano La Sicilia Personalità italoamericane premiate dalla Sons of Italy Foundation a Washington DC L'annuncio della partnership tra...

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Amazingly, after watching four episodes of Tucci in Italy I have not booked a ticket to Italia to try some of the delicious food that has been showcased. I’m resigned to longing for it from the TV screen, though Tucci in Italy episode 4, “Abruzzo,” is not making it easy.  An isolated region because of its difficult topography — Tucci himself said t...

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What if eating became an act of memory? This is the challenge taken up by Stanley Tucci in his documentary series “Tucci in Italy”, a journey as intimate as it is universal. In this culinary fresco by National Geographic, broadcast on Disney+, Stanley Tucci doesn’t play a role. He lives, he searches, he tastes. Born of Italian-American parents, he...

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Artificial intelligence helping wildlife conservation in Italy Create Value, Invest with Us: new opportunities for private investors in Italian state properties The merendina: a unique Italian snack evolution America’s pope poised to boost Rome’s economy Italy's smartest cities ranked in the smart city index 2025 The Dolomites host the world’s fir...

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