By Maurita Cardone Anche a 80 anni si può rinascere. Lo dimostra il nuovo libro del drammaturgo Mario Fratti, Diario proibito. L'Aquila anni Quaranta. Un libro che è un esordio non soltanto perché è la prima opera letteraria di un autore che ha firmato più di 90 testi teatrali, ma anche perché rende pubblico un Mario Fratti inedito. ...
READ MOREThe Orsogna Mutual Aid Society (Orsogna MAS) will celebrate Festa Della Donna in honor of International Women’s Day. The luncheon will be held on Sunday, March 8th at the organization’s locale in Astoria, New York. The guest speaker will be Frank Mosca of Philadelphia, a retired executive of Galileo International and expert on the Orsognes...
READ MOREby Sandra Tornberg More than 35 years ago a tradition was started by the late Giulio and Connie Badia. They opened their home to about ten paesani for the purpose of making sausage, salami, and prosciutto in the Abruzzese tradition. Back in those days they started out with one hundred pounds of pork meat, and eventually worked the...
READ MOREWTI Magazine #66 2015 August, 21Author : MIPAAF Translation by: The first evidence of olive growing in Abruzzo date from the period of Roman domination, when the protectionist measures adopted by Rome favoured an expansion of olive-growing and the olive oil industry. Virgil speaks of olive trees in the Marsica, near Lake Fucino, whil...
READ MOREdi Ermanno Lucchini Lei accompagna il gregge chiamando le pecore per nome, lui le munge. Lei accarezza quelle tenere creature lanose, lui le tosa. Valeria ha una laurea in veterinaria in sospeso, Ovidio un sorriso assassino che ha impedito a quella studentessa impertinente di tornare a Teramo a discutere la sua ricerca sulla "peco...
READ MOREWTI Magazine #66 2015 August, 21Author : Jennifer Gentile Martin for www.vinotravelsitaly.com Translation by: In a recent tasting I sampled an indigenous and native white grape, known as autochthonous grapes, to central Italy, specifically Abruzzo and Marche regions. This grape I'm sharing today is pecorino. Pecorino is an early ripe...
READ MOREThousands of miles apart, the city of San Juan Capistrano in southern Orange Country, California, and the small town of Capestrano in the Abruzzi region, Italy, became "Sister Cities" in the year 2000. This international, non-profit Sister Cities network was created with the aim of strengthening relationships between communities in the U.S...
READ MOREOne reason Sicilians tend to identify with Sicily first and Italy (a distant) second? Sicilian food. The same goes for Veneto in the north or Puglia in the south. Italy is a young country -- it only celebrated its 150th anniversary in 2011. Despite the successful export of the "Italian restaurant," the idea of a unified Italian cuis...
READ MOREBy Tom Lehman The St. Anthony's Italian Festival runs through this weekend in Wilmington, offering attendees a chance to enjoy authentic Italian cuisine, Midway carnival rides and live entertainment. The long-running festival, which takes place in the city's Little Italy section, benefits the St. Anthony of Padua Grade School and generally dr...
READ MOREWTI Magazine #28 2014 May, 1Author : Sandra Tornberg Translation by: On March 28 the Italian Heritage Society and the Federazione Abruzzese del Michigan (FADM) sponsored the Michigan première of the film La Mia Strada ("My Road"), a beautiful feature-length documentary by Michael Angelo DiLauro.
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