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The first Climate Indicators for Italian Regions report has been released, providing a detailed map of how different regions are progressing toward climate neutrality. The report highlights Italy’s ongoing commitment to the ecological transition. This tool analyzes and compares data and best environmental practices adopted by Italian regions, helpi...

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Puglia, Sicily and Tuscany share the prize money for the best extra virgin olive oils in Italy. During Veronafiere, an event dedicated to the world of olive oil, the prize was presented the 15th edition of the Gambero Rosso Italian Oils Guide which reviewed 828 oils from 437 companies, awarding recognition of excellence to 183 labels awarded with t...

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Nestled in the heart of Parco dei Buoi in Larino, in the central-southern Italian region of Molise, the Leoni di Carpineto (Lions of Carpineto) are two olive trees that date back more than 500 years. With their fruit, Francesco Travaglini produces the extra virgin olive oil brand Pressure. The revenues from its sale support Refettorio in Harlem, a ...

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One of the most important territories among those that have made the history of Italian wine, thanks to wines such as Frascati, and which, in total, boasts two DOCGs (Frascati Superiore and Cannellino) and seven DOCs (Frascati, Castelli Romani, Marino, Velletri, Colli Albani, Colli Lanuvini and Monte Compatri-Colonna) demonstrating a centuries-old...

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  Organic agriculture in Italy: growth, markets, and sustainability Healthcare rankings of regions and top hospitals in Italy Italy's economic outlook: mixed results in public finance and growth Art and medicine: diagnostic analysis supports restoration of cultural heritage at Milan hospital Liquidity in Italian bank accounts rises again: almost 20...

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The organic agriculture sector in Italy has been experiencing impressive growth, with a notable increase in organic product sales through farmers' markets. The sales of organic products reached a new record in 2024, totaling 6.5 billion euros. This growth highlights a rising demand among Italian consumers for healthy, sustainable food options, dri...

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There are many farmers across the U.S. using responsible practices, Dan Kemper said, but they’re often choosing the more challenging path. “When you kind of sacrifice production for a deeper moral goal of maybe not poisoning the Earth or not destroying the Earth, we have to take that labor on ourselves as the farmers,” said Kemper, a master trainer...

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Italy leads the EU in agricultural value added: a historic achievement Italy set to revive nuclear power by 2027 New road code in Italy: is it causing a decline in wine consumption in restaurants? Christopher Nolan's Odyssey to film in Sicily's historic landscapes The Italian Condominium Theatre System: a central Italy tradition nominated for UNES...

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Italy has secured a historic milestone, emerging as the EU27 leader in agricultural value-added, achieving a staggering €42.4 billion in 2023—a 9% growth compared to the previous year. This remarkable achievement is not only a testament to the resilience of the Italian agricultural sector but also its unparalleled ability to innovate and adapt to e...

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Southern Italy, particularly the regions of Puglia and Sicily, is grappling with a mounting agricultural crisis. Recurring droughts, rising temperatures, and diseases such as xylella fastidiosa have ravaged traditional crops like olives, grapes, and citrus fruits. The situation has reached such extremes that cities like Agrigento — which is this ye...

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