by Stefano Salimbeni "If you love what you do, you don't work a day in your life," says Angelo Locilento as he somewhat reluctantly leaves his post at the counter of Tutto Italiano, where long lines of customers from all races, ages and walks of life wait to be served either some special product directly imported from Italy or some freshly...
READ MOREWhen: Friday, February 21, 2014 – 7 p.m.Where: Fenway Center, 77 St Stephen St, Boston, MA 02115Performing its debut show, the Commedia dell'Arte Troupe Pazzi Lazzi, featuring Chiara Durazzini, Emanuele Capoano and Maya Attia will perform "Aria di Commedia – An Evening of Commedia dell'Arte and Italian Renaissance Music." The troupe Pazzi Lazzi wi...
READ MORESunday, January 18 | 2:30pm| Dante Alighieri Cultural Center | 41 Hampshire St. Cambridge. The Pirandello Lyceum invites all members and friends to enjoy this wonderful concert being planned by Mr. Pennington. The plan is to focus on the music by Puccini. The concert is free for members in good standing. If you are a member you may bring a non...
READ MORENetworking Event: Geared towards facilitating the interaction among the Italianmembers of the scientific community in Boston During the event author D. Zaccagnini will present his new book "Moving Boxes" (Click here to read more about the book) Click here to register for this eventTuesday April 28 - 6:30 PMConsulate General of Italy - Boston...
READ MOREby Rachel Leah Blumenthal Bar Mezzana, a "coastal Italian restaurant," is slated to open in spring 2016 at 360 Harrison Ave., within the Sepia condo building in the Ink Block complex, the forthcoming restaurant's owners announced via press release today. The team — married couple Colin Lynch and Heather Kennaway Lynch, along with...
READ MOREWhen: April 5 — 8 p.m.April 19 — 8 p.m.May 10 — 8 p.m.May 24 — 8 p.m. Where: Caffè di Calabria — 184 Broadway, Saugus (Rt. 1 N. — Boston Market Parking lot) Read more Fonte: Bostoniano
READ MOREby Lee Breslouer Just because a pizza place has stuck around for a long while doesn't mean its pies are anything special... but mostly it does. We tricked you again, it 100% does! And that's certainly the case with these 21 pizzerias from across the country, all of them continuously in operation since the day they opened so many years ago...
READ MORESteve DiFillippo is the consummate restaurateur. With his award-winning Davio's brand firmly established in Atlanta, Boston, Chestnut Hill, Lynnfield, Manhattan, Philadelphia and Foxborough, DiFillippo has tackled the modern Italian restaurant. In 1985, at the early age of 24, DiFillippo purchased his first restaurant -- an existing spot n...
READ MOREBy Cindy Cantrell Like many of his fellow immigrants at the time from Capestrano, Italy, Sergio Colantonio settled in Newton after moving to the United States in 1978. More than 35 years later, he is continuing to help others retain a strong cultural identity as the new president of the Italian Benevolent Society, Filippo Corsi, based in t...
READ MOREby Thomas Grillo Mike's Pastry, the landmark Italian bakery in Boston's North End best known for its ricotta-stuffed cannolis, is planning to open a second cafe in Harvard Square this spring. The Cambridge Board of Zoning Appeal unanimously approved a request to grant the pastry shop a fast food permit at a meeting last Thursday. Also in...
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