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Giorgio’s is the sort of restaurant that has been missing from the Lake Wales dining scene for far too many years. Restaurants of this caliber have had their day, some with more sticking power than others. Vinton’s, with its New Orleans vibe, comes to mind as one of the best. It had a good run, but it too is long gone. Chalet Suzanne was in a class...

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Some would argue meatballs only belong on a swirl of steaming pasta  or wedged inside twelve inches of a hoagie roll, while others with a more laissez-faire approach to life would argue that when food rules are broken, magical accidents can happen. But neither party in this hypothetical argument would refuse a second serving of Pazzo Southside’s me...

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A locally owned, casual Italian dining restaurant called La Trattoria is coming to the Ferry Pass area of Pensacola in late May or early June, according to the new eatery's co-owner. Julio Xec, a half-Italian, Guatemalan-born chef with 12 years of industry experience, and his business partner leased the building on 2256 E. Olive Road from property...

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Gasping is optional upon entering the expansive space of The Four Season Surfside restaurant Le Sirenuse (9101 Collins Avenue), and the Eater Miami winner for most gorgeous restaurant of 2017. The restaurant, which once served as the ballroom of The Surfside Club created by tire tycoon Harvey Firestone in 1930, was recently transformed into Le Sire...

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The latest food venture for Tampa restaurateur and industry vet Jeff Gigante? A modern Italian eatery called Forbici. The Ciccio Restaurant Group co-founder and partner plans to open the upscale-meets-casual Forbici — a name that means “scissors” in Italian — alongside Brunetti Pizza owner Jason Brunetti at Hyde Park Village. Located in the anchor...

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25 aprile 1945. Le ultime forze nazifasciste lasciano Milano e per tentare un’improbabile ritirata. Ancora qualche giorno e tutta l’Italia sarebbe stata liberata dalla morsa dell’occupazione tedesca e dalla sanguinosa guerra civile che era iniziata, di fatto, dopo alcune ore dall’armistizio dell’8 settembre 1943. Oggi, a distanza di 73 anni, l’Ital...

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Christian Vieri in his playing days at different top club in the Serie A was regarded as a beast and also one of the most fierce and feared strikers in the world. But the now 44-year-old, Bobo, as he is affectionately known - is living a rather different life.  Bobo enjoys his retirement life at the Miami Beach, where he treats fans to frequent (an...

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Oltre 50 eventi, 50 tra consorzi, cantine, aziende del food & wine e del lifestyle italiane presenti, più di 500 importatori e distributori locali e oltre 100 ristoranti italiani certificati coinvolti: questi i numeri di “Authentic Italian Table”, la manifestazione con cui le 9 Camere di Commercio Italiane all’estero (Ccie) di Chicago, Houston, Los...

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"Ricercare, Investire e Innovare per crescere: questo è il messaggio di Think Tech Italia 2018 alle imprese italiane per poter essere competitive e misurarsi in un mercato fortemente globalizzato come quello ad alto contenuto tecnologico". E' il commento di Fabio De Furia, Presidente della Miami Scientific Italian Community, in occasione dell`apert...

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Forno Bello means “beautiful oven” in Italian. For four years now in historic Downtown DeLand, the restaurant by that name has been delivering piping-hot pizzas out of their wood-fired brick oven. When I say hot, I mean temperatures reach up to 900 degrees Fahrenheit! “Every day before our restaurant opens, we get oak firewood and start a fire in o...

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