Repetition, repetition, repetition, repetition, is how Sutton Elementary Music teacher Vic Harrison is teaching third and fourth grade members of the Sutton Elementary Chorus how to sing their parts in Italian for the Owensboro Symphony Orchestra's performance of Puccini's La Boheme. They will perform Sunday in Act 2, which calls for a group of ch...
READ MOREThe Italian-made Alfa Romeo sports car is headed to Shelbyville Road. Swope Auto Group announced that it had been awarded a dealership by the automaker last month and intends to rename its Sam Swope FIAT in St. Matthews to Sam Swope Alfa Romeo FIAT to reflect the addition. Swope, the state’s largest auto dealer, becomes the first Louisvill...
READ MOREby Sheldon S. Shafer Louisville-based entrepreneur Ulysses "Junior" Bridgeman is joining with The Cordish Cos. that operates Fourth Street Live! to open an Italian restaurant called BirraCibo at the downtown entertainment hub. The 9,000-square-foot restaurant will be located in the former Ri Ra Irish Pub at 445 S. 4th St. It will specialize i...
READ MOREIf you haven't been to Fourth Street Live! because you think it's a haven for 20- and 30-year-old partiers out to have more fun than is good for them or anyone else – or you think it's too touristy – you might want to change your mind. There are plenty of tourists taking in the dining and entertainment, but tourists aren't exactly the devi...
READ MOREby Nancy Miller There are chefs who say they were meant for the profession and could never envision themselves doing anything else. Not so for Allan Rosenberg of Cena Italian Trattoria, who was a clothing designer before he channeled his creativity into cooking. The life of a chef can be high profile, and the job comes with i...
READ MOREPompilios isn't the quietest dining place. After all, people like to laugh, babies sometimes cry and folks greeting each other warmly aren't bashful about it. Then there are the outside bocce courts, busy mid-spring through early fall, and no one's going to ask a bocce ball player to pipe down. "It's fun," JoEllen Thompson of East Row says sim...
READ MOREby Robin Garr Mmm, mmm, Tortellini! Who doesn't love these little stuffed pasta rings? Artfully rolled into small rounds, their Italian name stems from "torta," naming them as "little cakes," a moniker that doesn't actually make much sense since there's nothing very cake-like about them. If you want descriptive food words, try the...
READ MORELAWRENCEBURG, Ky. After a seven year hiatus, bottling of one of the most iconic whiskey brands in the world has flown home. Gruppo Campari today celebrated the grand opening of its US$43 million Packaging Facility at the famous Wild Turkey® Distillery in Lawrenceburg, Kentucky. Commonwealth of Kentucky Governor Steve Beshear and Gruppo Cam...
READ MOREPan-roasted brussels sprouts in a Bourbon hoisin sauce with dried cherries.We live in the age of the chef-driven restaurant. Across the nation and around the city, chefs have become outside personalities, featured on stage, screen and TV. Louisville has been no exception to this principle, with our top chefs turning up on Food Network, competing in...
READ MOREApril 23-25, 2015 – University of Kentucky – Lexington, Kentucky CALL FOR PAPERS - ITALIAN STUDIES Deadline for Abstract Submission: November 10, 2014 The KFLC is proud to open sessions devoted to the presentation of scholarly research in the area of ITALIAN STUDIES. Abstracts are invited in all areas and aspects of this field, incl...
READ MORE