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taly is bringing its signature blend of tradition, innovation, and engineering excellence back to the spotlight at Techtextil North America 2025, the premier U.S. trade show for technical textiles and nonwovens, running May 6-8 at the Georgia World Congress Center in Atlanta. Led by the Italian Trade Agency (ITA) and ACIMIT, the Association of Ital...

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Tuscan companies are responding to the potential tariff threats from the United States by seeking new customers in other markets. They are considering opening new commercial and production branches in the U.S., demonstrating a "strong reactivity." Currently, there are significant risks due to the highly complex environment in which Italian business...

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The tricolor, symbol of Italy, also ends up on the bands of denomination wines. As already announced in recent days, the Italian flag, starting today, “National Day of Made in Italy”, will appear on the State marks for Docg and Doc wines, produced by the Istituto Poligrafico e Zecca dello Stato.  The new marks will more effectively protect Italian...

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Venchi, an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi, is getting ready to expand its presence throughout California, including several sites planned for Southern California. Currently, the company only has two locations in the Golden State, with sites in Westfield Valley Fair and UTC San Diego. This is about to c...

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A sector that is growing in both business volume and its foothold in the U.S. market, with an increasingly significant presence at the major global aerospace events. Italian is widely spoken in Colorado during the days of the Space Symposium, the main meeting point for the global space community. The event brings together over 10,000 professionals,...

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As the gray months turn Technicolor, people living in northern Italy tend to reflect on some very important questions: Is it too soon to swap coats for jackets? How many times did I hit the slopes this year? And, most importantly—when was the last time I ate bolliti? Bolliti, a smorgasbord of boiled meats, veggies, and sauces, has been a cornerston...

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Italy is renowned for its rich culinary traditions, which are deeply connected to the land and its seasonal bounty. Italians place great importance on fresh, local ingredients, making seasonal produce a cornerstone of their diet. Eating seasonally ensures optimal flavor, nutritional value, and sustainability. Let’s explore Italy’s seasonal produce,...

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Barilla, the world’s largest pasta producer, is also the most well-reputed company in the food sector globally, according to a new report. A research firm called RepTrak, which publishes yearly reports on the reputations of corporations, based the findings from 211,000 responses to its own unique survey across 14 major economies, having collected t...

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A crucial decade, a cultural and productive renaissance, an all-Italian story that crossed the ocean. From April 5 to June 29, 2025, the Ragghianti Foundation of Lucca is hosting in the San Micheletto Monumental Complex the exhibition Made in Italy. Destinazione America 1945-1954, an exhibition project that recounts, with rigor and passion, the fun...

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lthough they are similar in appearance, radicchio and red cabbage are two completely different vegetables, with vast differences in taste, texture, and uses. Radicchio, also called Italian chicory, is a bitter, leafy vegetable that originated in Italy but is now widely grown in California. A staple in Italian cooking, radicchio is a member of the s...

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