The Bucatini are a type of long pasta similar to big pierced spaghetti, typical of the city of Rome that combines them with strong and simple condiments (Gricia, Amatriciana, Carbonara). It is a pasta made from durum wheat semolina. Cooking time is more or less the same as spaghetti because, even if they are bigger, the water passes through the cen...
READ MOREItalian cured meats producer Veronesi Holding S.p.A. will establish its first U.S. production operation in Rockingham County, VA. The facility will create more than 150 jobs over the next four years as the company plans to explore the possibility of working with smaller Virginia farms for its American production needs. “This is a very ambitious pro...
READ MOREThe Crotti represent a strongly rooted tradition in Chiavenna and in the homonymous valley, in the province of Sondrio. These are natural cellars, obtained from the accumulation of boulders coming from ancient landslides, crossed by sources of fresh air: the “Sorel”. This air current – which maintains a temperature of 8 ° C – is able to naturally a...
READ MOREWith its short movie “Carebonara”, the Italian pasta group Barilla has just won the Adci Awards 2021, which is the main Italian award for creativity and quality in advertising communication. The award, also known as the Italian Oscar for advertising, is organized by the Art Directors Club Italiano, an association that has been bringing together adv...
READ MOREAssovini Sicilia brought the greatest wines of Sicily to the United States under one roof in an exclusive event at the elegant Il Gatopardo restaurant. Located in the lushly planted Atrium private dining room with its soaring skylight within the historic Rockefeller Townhouse in midtown Manhattan, across from the Museum of Modern Art, there could n...
READ MOREIt may surprise you, but in Italy, where indigenous varietals such as Nebbiolo, Sangiovese and Aglianico are the source of some of the country's greatest red wines, Merlot carries a reputation that is arguably as impressive as these other selections. Excellent versions such as the Brandolini Vistorta in Friuli or Pàtrimo from Feudi di San Gregorio ...
READ MOREPiedmont is a region that, with its fine wines, represents the history and culture of Italian wine. Vine is present in its territory since ancient times, precisely since the sixth century BC, when viticulture was practiced by the Celtic-Ligurian people that inhabited the region. Today the Piedmont territory, characterized by a mixed landscape, whe...
READ MOREThe USA is a vital market for Italian wine. A country in which Italy is competing with France for market share among foreign wines, and where, as in every country in the world, but starting from already high values, wine e-commerce has exploded into a pandemic. And it will continue to grow, especially thanks to the younger generations. The United S...
READ MORECelebrate the holidays at Eataly Dallas during Holiday Wine Festa on Friday, December 9. Taste more than 20 Italian wines, 6+ chef-crafted tasting stations, dozens of fluffy panettone, and more throughout our marketplace. During Holiday Wine Festa, sip your way through a multitude of regional Italian wines paired with traditional Italian holiday b...
READ MOREPiaggio is an iconic brand, expression of excellence of the Made in Italy, which has made the history of motorbikes and two-wheel vehicles. At the beginning of everything in 1882, the entrepreneur Enrico Piaggio, who started his activity as ebanist in Sestri Ponente, in Liguria. However, it was his son Rinaldo in 1887, having drifted away from the...
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