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If autonomous rides ever free us from driving, extra focus will should be paid to car interiors. A brand new concept full of a mind-boggling quantity of tech affords a imaginative and prescient of what that future could appear like. If the automobile ever turns into a actuality, that’s. Meet the Teorema, a digital blueprint for the zenith of street...

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When Paige Lipari opened her bookstore Archestratus in Greenpoint in 2016, she did so with $40,000 of her own savings and loans from friends and family. (All of which have since been paid back.) At the time, she didn’t expect to run a shop that specializes in books and food, but Lipari’s laid-back approach to Italian-accented baking and cooking res...

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For anyone who’s been away from Florence for, say, the last couple of years, beware that you may feel a little shaky when first walking into The Met’s new exhibit The Medici: Portraits and Politics, 1512-1570. Not full-blown Stendhal syndrome (dizzy spells, disorientation, etc.) but still you may realize that you’ve been missing something both gran...

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THIS SUMMER, GUINNESS WORLD RECORDS enshrined a monster cherry as the heaviest ever recorded. A Carmen cherry, harvested by brothers Giuseppe and Alberto Rosso, clocked in at 33 grams, or 1.16 ounces, with a circumference of around 5 inches. This might still seem minuscule, but the winning fruit was as large as an apricot. According to the brothers...

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Italy's Brembo (BRBI.MI) said on Monday it would open its first high technology lab in California's Silicon Valley to accelerate the company's digitisation, one of the key objectives of a plan announced in September. Brembo's 'Inspiration Lab' will focus on strengthening the company's expertise in software development, data science and artificial i...

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Iconic Italian design brands Alessi, Poliform and Kartell, are sponsoring the Parmigiano Reggiano® Design Challenge and inviting professional designers and design students to submit their product concepts. The brief? To elevate the human experience through products that celebrate authenticity across the journey of enjoying a meal. The prize? A trip...

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Nel 2020, gli scambi tra Italia e Stati Uniti sono valsi 57 miliardi di dollari, mentre il mercato dell’export di Food and Beverage negli Stati Uniti è valso da solo 4,9 miliardi (+5%). Le prime settimane del 2021, però, sono state come una doccia fredda per quanto ci si aspettasse una diminuzione della domanda in seguito ai mesi di pandemia. L’exp...

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Over 500 retail stores are participating between July 19-25 in the fourth annual national Prosecco week. The Prosecco DOC Consortium is using this campaign to introduce the Rosé category which was announced by the Consortium in 2019. The Italian Ministry of Agriculture allowed the production of Prosecco DOC Rosé in August 2020. The week long campai...

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Welcome to Maserati, the car company never content with just doing one thing. Race car supremos? Maserati’s done that. Ultra-luxe touring cars for people who are as rich as Croesus? Done that too. Tech-heavy supercars? Yup. Pieces of wantonly overpriced, worryingly under-engineered crap? Check. Back to doing luxe cars for the regular-strength rich?...

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Friuli’s best-known prosciutto crudo is arguably San Daniele, though it’s not the region’s only prosciutto of note. The cool air of the Julian Alps and the warm Adriatic air coupled with the mediation of the Tagliamento River results in a backdrop that provides ideal aging conditions for Italy's national ham. These Friuliano prosciutto crudo variet...

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