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An Italy-based company is moving into more than 600,000 square feet of warehouse space that is part of the Bridge Point 78 complex on the former Ingersoll Rand site in Phillipsburg and Lopatcong Township, the site’s leasing agent announced Wednesday. OMLog, billed as “a leading logistics service provider for luxury fashion products offering tailor-...

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Fancy Food Show, the trade show dedicated to specialty food and beverage will be held at the Jacob Javits Convention Center in New York City. Fancy Food 24/7, the online module, will operate from September 27 till October 8th allowing for an additional week to connect with vendors. By registering for the in person trade you, participants are automa...

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Italian luxury fashion group Ermenegildo Zegna has entered into an agreement to become a public company by combining with a US special-purpose acquisition company launched by European private equity group Investindustrial and chaired by former UBS chief executive Sergio Ermotti. This deal gives Zegna business an enterprise value of 3.2 billion doll...

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For Michele Brogioni—who first stepped foot in a professional kitchen at the age of 12—becoming a chef was never a question. “I grew up in a family deeply connected to food,” he says. “My father was a chef and my mother had a great love for cooking.” The culinarian’s career took off when he was tapped to serve as the chef de cuisine to Italy’s Form...

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Focus sulle imprese italiane e sostegno alla ripartenza di scambi e investimenti Italia-Usa al centro dell’incontro virtuale che l’ambasciatrice italiana a Washington, Mariangela Zappia, ha avuto a pochi giorni dal suo insediamento con i manager delle principali aziende italiane negli Usa. “La ripresa economica in Italia e Stati Uniti; le responsab...

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When temperatures soar (and they do soar in Italy in summer - at times almost unbearably because of the combination of heat and humidity), what’s better than cooling off with an Italian frozen treat?  There are many refreshing cool sweets and drinks in Italy to choose from when you need some respite from the heat and a midday break; some can even w...

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Amaro means bitter in Italian, and bitterness is definitely what we'd consider a grown-up taste. When we're young we're pre-disposed to sweet, and we can't bear bitterness on our tongues. However, most of us grow to appreciate bitter things gradually, moving up from dark chocolate and coffee to radicchio and broccoli raab as we mature. An amaro is...

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When he was asked to launch a traditional Italian flour on the American market, dominated by local products, Lorenzo Guidi was a little skeptical at first but, deep in his heart, he knew he was the right man to embark on the mission. Born into an Italian family that immigrated to Los Angeles in the ‘50s from Bagni di Lucca, in Tuscany, Guidi, who g...

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Specialties from Friuli may be more discreet than those of other Italian regions, but they're no less delightful. On a global level, Friuli-Venezia Giulia might get overshadowed by locales on the usual tourist circuit, such as Umbria, the Veneto, Lazio, and Campania, the northeastern Italian region is a force to be reckoned with – to know it is to...

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Campania is a land of greatness and the wines of Campania live up to the region's reputation. Some argue that its whites are among the best in Italy, holding their own against those of Friuli-Venezia Giulia in the northeast.  Fiano di Avellino stands front and center. The wine defies time and is excellent when paired not only with the seafood dishe...

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