What is #LCIchallenge? Each week we'll ask you to cook a specific Italian dish, an experience you can share with your family, friends, and loved ones so that we can all feel a bit closer during this uncertain time. Sharing the same dish from a distance is like sitting around a long virtual table, a temporary means of comfort until everyone can gath...
READ MOREIn this time of virus-imposed isolation, it’s comforting to sift through old possessions in forgotten drawers. I recently came across two neatly folded women’s Borsalino hats my mother had bought in Rome in the early 1950s. Still unblocked, but well-preserved for future shaping, they inspired a look into the history and current state of the legenda...
READ MOREThe Consortium of Prosciutto di Modena PDO managed to defend its market share in 2019, with about 70 thousand thighs going into protected production. All in all, this figure was stable compared to 2018 when this product reached a double-digit increase (16.3%) compared to the previous year, for a value of around 12 million euros. “In 2019 we managed...
READ MOREEra presente tutto il sistema camerale veneto alla conference call voluta dal Presidente di Unioncamere Veneto, Mario Pozza, per introdurre il Presidente della Camera di Commercio Italo-americana di New York, Alberto Milani, e la task force da lui presieduta con uno scelto pool di esperti per aiutare le imprese italiane con unità locali e dipendent...
READ MOREPinocchio has been a favorite Disney character, and there’s no turning away from this! The 1940 animated musical fantasy movie Pinocchio had awakened the music artist in us, one or the other day. We all have spent crying watching him getting lost and a lot of things we relate to. Our parents might have had teased you with the length of the nose if...
READ MOREIN A GRACEFULLY CURVED AND strikingly red building in Binasco, about 12 miles southwest of Milan, sits a collection of contraptions that no coffee lover— especially those of the espresso variety—should miss. This is the MUMAC (short for Museo della Macchina per Caffe, or “Museum of the Coffee Machine”), home to one of the most comprehensive collect...
READ MORELike many across the U.S., my husband and I have been confronted by our own entitlement over the past few weeks. But — what if I want ice cream on a random Thursday night? Or to grab a beer with friends after work? What do you mean we can’t get what we want when we want it? (Hold it, Boomers, this is not just a Millennial phenomenon.) Following glo...
READ MOREDuring these enervating hours of isolation, where uncertainty toward the future seems to be the unwanted companion of us all, we are called to make ethical choices to protect our own and other people’s safety and health. In this regard, major crises have always turned out to be the most significant opportunities to grow by practicing the fundamenta...
READ MOREToday La Cucina Italiana, Italy’s most authoritative monthly cooking magazine since 1929, launches #laricettacheunisce - #LCIchallenge, a new digital project aimed at uniting Italy and the U.S. at the table. Each week we'll ask you to cook a specific Italian dish, an experience you can share with your family, friends, and loved ones so that we can...
READ MORE‘It’s true, it’s true, it’s true.’ Over and over she said it. ‘E vero, e vero, e vero.’ It’s true he raped me. It’s true I was a virgin. It’s true all I say. Even under judicial torture, even with cords wrapped around her fingers and pulled tight, she did not waver. ‘E vero.’ These words, spoken by the 17-year-old Artemisia Gentileschi, have come d...
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