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Veroni, the number one Italian charcuterie brand in the U.S., celebrated its 100th anniversary with a showcase at the Summer Fancy Food Show. From June 29 to July 1, Booth #2818–2820 became a tasting destination where tradition met innovation. Veroni brought its best-selling product lines to New York, marking a century of craftsmanship, flavor, and...

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Since the 1990s, wine tourism in Italy has grown rapidly. Today, over 14 million people travel annually to discover Italian wines, visit wineries, and immerse themselves in regional food and culture. Italy has become one of the most sought-after destinations for culinary and wine-focused travel, thanks to the quality of both its wines and its diver...

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An Italian dream has come true within the walls of the Columbus Citizens Foundation. It was here—between Madison and Park Avenue—that the official opening of House of Made in Italy took place on June 29. This cultural and promotional initiative celebrates Italian identity in the United States, coinciding with the Summer Fancy Food Show, the largest...

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A significant portion of Italy’s food fraud prevention efforts in 2024 focused on olive oil. According to the new report of the central inspectorate for quality protection and anti-fraud of agri-food products (ICQRF), more than 8,200 of 54,000 food inspections targeted vegetable oils, with most of them related to extra virgin olive oil. Using a net...

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Every winter, town squares and natural snow-covered stages across northern Italy come alive with the voices of male choirs wearing the distinctive feathered hats of the Alpini corps: these are the Cori Alpini, ensembles rooted in the traditions of Italy’s mountain infantry and closely connected to the cultural fabric of the country’s Alpine regions...

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Building cars is a pretty global affair these days. Everybody seems to have a factory everywhere, and even tiny specialist automakers source major components from overseas. Sixty years ago, it wasn’t as common to find the best of the Old World mixed with the best of the New, but it did happen, usually in the form of a European chassis and body powe...

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Fusilli may be one of the most iconic types of pasta. Eaten with a range of sauces, from classic basil pesto to ragù alla Bolognese, the short, spiral shape of fusilli makes it perfect for soaking up flavor. And while it's popular all over the world, there's one region that claims fusilli as its own: Molise. Located in Southern Italy near Campania...

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Trofie may not be the first shape of pasta that comes to mind outside of Italy, but for Ligurians, it is a culinary symbol of their very identity.Traditionally associated with theRiviera di Levante, particularly the area around Genoa and the Golfo del Paradiso, trofie are short, thin pasta curls, each one rolled by hand, deeply connected to the sto...

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Agriculture in Sicily is changing its face: mango and avocado are the new fruits of Southern Italy. Traditional crops such as citrus fruits, prickly pears, vineyards, olive trees, cereals, and ancient grains must contend with global warming and the extreme events it brings, drought and water scarcity, even the emergence of pests unknown until a few...

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Until recently, reading data on Italian wine exports to the United States was synonymous with “record” or, at least, provided an immediate response of growth, stability, and bright prospects for the future. Now, however, the tide seems to have turned.With the rush to stock up on wine due to fears of tariffs now over, and with those tariffs having a...

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